Five-course French-inspired tasting menu devised by our Executive Head Chef and his team for a unique and special dining experience at Archerfield House.

Selection of Canapes

Salt Cod Beignet, Harissa Mayonnaise

Choux Gougère, Corra Linn Cheese, Szechuan Pepper

Angus Beef Tartare, Corn Cracker, Egg Yolk Emulsion

Pâté Grand-Mère

Pork & Chicken Liver Terrine, Vegetables à la Grecque, Chicory, Sourdough

Gilt Head Bream Tartare

Yuzu, Dulce Seaweed, Caviar

Cannon of Scotch Lamb

Peas, Asparagus, Organic Spelt

Pink Champagne Sorbet

Peppered Strawberries

Brillat-Savarin & White Chocolate Mousse

Sablé Breton, Gariguette Strawberries, Basil

Find out more about this unique experience here.