Our Archerfield Values
- We are welcoming and Inclusive
- We care about your Health and Wellbeing
- We believe in Open Communication
- We want you to feel recognised and appreciated for what you do
What you get from us
Estate discounts
- 50% off dining at The Clubhouse
- 25% discount at Fletcher’s Cottage Spa (30% off products)
- Access for you and your guests to golf courses
- Special reduced rates on Lodge and Pavilion overnight stays
- 25% off Pro-Shop purchases
Other benefits
- Access to exclusive offers and discounts on our colleague platform
- Access to online wellbeing resources
- Gym membership discount
- Refer a Friend bonus: up to £400 paid for a successful personal referral
- 28 days paid holiday
- Free parking
- Pension
Join Our Kitchen Team
We are looking to expand our culinary team and are searching for a talented Sous Chef to join to join our high-quality kitchen team.
What you’ll be doing in this role:
– Playing a crucial part in the leading, developing and inspiring of the wider kitchen team.
– Helping to Consistently Deliver a high-quality dining experience, always putting our Customer First.
– Working closely with the Executive Chef in planning and implementing food and menus.
– Overall assistance of responsibilities for the kitchen’s daily operations.
– Monitoring and controlling stock levels accordingly.
– Implementation of health and safety procedures in the kitchen.
Who are we looking for:
– Significant experience in a fast-moving, quality driven kitchen.
– Proven ability to manage and develop a culinary team.
– Charismatic, creative and experienced at Sous Chef level.
– Someone with a positive attitude and a professional and courteous manner.
– Someone with drive, ambition and flair as well as being able to Consider What’s Next and adapt to a fast-paced environment.
– A highly motivated individual who possesses a sense of pride in your attention to detail.
– A strong team player with excellent communication skills and ability to Collaborate with Purpose.
What we give you:
– Up to £39,000 Salary, based on experience.
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
If you feel you have the necessary skills and experience, please send CV and covering letter via link to our Executive Chef Derek Johnstone.
Join our Spa Team
We are looking for a skilled and dedicated individual to join our team of exceptional Spa Therapists at Fletcher’s Cottage.
This part-time role will cover weekend shifts over Friday, Saturday and Sunday.
What you’ll be doing in this role:
– Consistently performing all Spa Treatments as per product and Spa Training, whilst tailored to the client’s specific needs.
– Ensuring exceptional experiences, always considering the wellness needs and concerns of our guests.
– Maintaining the cleanliness and health and safety of the Spa workplace.
– Upselling Spa treatments and products.
– Meeting and greeting clients to the Spa.
– Ensuring aftercare recommendations are made at the end of treatments, linking with client concerns.
– Assist with questions relating to Spa products and services.
Who are we looking for:
– Experience in Beauty and Spa, ideally with a broad skill set within a luxury environment. Fletcher`s Spa training will be given to ensure skill set and confidence within role
– A capability and commitment to delivering high levels of Guest care.
– Confidence in upselling and promoting retail products and Spa services.
– A smart and professional appearance.
– A positive attitude with excellent communication skills.
– Enthusiasm for learning, growing, and exploring new products and Spa treatments.
What we give you:
– Wage based on experience and completed training programme.
– Opportunity for commission and retail incentives.
– Estate based incentive and discount schemes
– External Discounts and Offers scheme
– Generous Refer a Friend Benefits
– Excellent training and development opportunities
– Employee Assistance Programme
– Health and wellness resources.
If you feel that you have the necessary skills and experience, please follow the link to apply to our Spa Manager Melanie McKenzie.
Join our Food and Beverage Team
We are looking for an enthusiastic, self-motivated and driven individual to join us as a Bar Team Member.
We are seeking an energetic, hands on and personable candidate with a natural work ethic, Customer First focus and positive approach to the role.
This is a permanent role, on a part-time or full-time basis, we are not currently accepting applicants for seasonal positions.
What you’ll be doing in this role:
– Taking accurate orders and making recommendations.
– Preparing and delivering beverages in a professional manner.
– Consistently Delivering to the needs of our Members and Guests.
– Enriching our Members and Guests golfing experience.
– Ensuring that the bar area is fully stocked at all times.
– Keeping the bar area safe, clean and tidy at all times.
– Accurate recording of charges and payments.
Who are we looking for:
– Someone with a passion for delivering exceptional Customer Service.
– Strong communication skills.
– Ability to work on own initiative.
– Ability to Consider What’s Next and anticipate and adapt to member and guest needs.
– Due to the requirement of service of alcohol, you must be at least 18 years old.
– Someone who can Collaborate with Purpose and work with the wider team.
What we give you:
– £12.75 per hour
– Estate based incentive and discount schemes
– External Discounts and Offers scheme
– Generous Refer a Friend Benefits
– Excellent training and development opportunities
– Employee Assistance Programme
– Health and wellness resources
If you feel you have the necessary skills and experience, then in the first instance, please contact our F&B Manager Marius Cuc
Join our Food and Beverage Team
We are seeking to hire an experienced individual with leadership skills for the position of Bar Supervisor.
The role will involve supervising and supporting the bar team to deliver exceptional Customer First service and ensuring the bar runs efficiently.
This is a permanent role, on a part-time or full-time basis, we are not currently accepting applicants for seasonal positions.
What you’ll be doing in this role:
– Leading a close-knit Bar Team to deliver exceptional service in a fast-paced environment.
– Planning and supervising operations, working closely with the Food and Beverage management team.
– Take accurate orders and make recommendations.
– Preparing and delivering drink in a professional manner.
– Making sure that the needs of our Members and Guests are always being met.
– Enriching our Members and Guests experience.
– Accurate recording of charges and payments.
Who are we looking for:
– Proven experience as a Bar Supervisor or in a senior bar role.
– Strong leadership and communication skills.
– Excellent customer service and problem-solving abilities.
– Knowledge of licensing laws, health and safety, and food hygiene regulations.
– Ability to work well under pressure in a fast-paced environment.
– A passion for hospitality and creating memorable Member and Guest experiences.
What we give you:
– Up to £13.50 per hour.
– Estate based incentive and discount schemes
– External Discounts and Offers scheme
– Generous Refer a Friend Benefits
– Excellent training and development opportunities
– Employee Assistance Programme
– Health and wellness resources
If you feel you have the necessary skills and experience, then in the first instance, please contact our F&B Manager Marius Cuc
Join our Food and Beverage Team
We are seeking to hire friendly and enthusiastic individuals to look after our two golf course Halfway Houses.
As this is a Member and Guest facing job, working on your own initiative, we are seeking an energetic, hands on and personable candidate with a natural work ethic, Customer First focus and positive approach to the role.
These are permanent roles on a part-time basis, working roughly three days a week. Due to the nature of the role the requirement is for day shifts only, we are not currently accepting applicants for seasonal positions.
What you’ll be doing in this role:
– Taking accurate orders and making recommendations.
– Preparing and delivering food and drink in a professional manner.
– Consistently Delivering to the needs of our Members and Guests.
– Enriching our Members and Guests golfing experience.
– Ensuring that the Halfway Houses are fully stocked at all times.
– Maintaining all food hygiene standards and keeping the Halfway House areas clean and tidy.
– Accurate recording of charges and payments.
Who are we looking for:
– Someone with a passion for delivering exceptional Customer Service.
– Strong communication skills.
– Ability to work on own initiative.
– A knowledge of golf would be beneficial but is not essential.
– Ability to Consider What’s Next and anticipate and adapt to member and guest needs.
– Due to the requirement of service of alcohol, you must be at least 18 years old.
– Someone who can Collaborate with Purpose and work with the wider team.
What we give you:
– £12.75 per hour
– Estate based incentive and discount schemes
– External Discounts and Offers scheme
– Generous Refer a Friend Benefits
– Excellent training and development opportunities
– Employee Assistance Programme
– Health and wellness resources
If you feel you have the necessary skills and experience, then in the first instance, please contact our F&B Manager Marius Cuc.
Join Our Kitchen Team
We are looking to expand our culinary team and are searching for a talented Chef de Partie to join our high-quality Kitchen.
Part of this exciting role includes a structured two-year programme with our Executive Training Chef which will help develop your professional cookery skills through formal training using the City & Guilds framework to attain formal qualifications and experience.
What you’ll be doing in this role:
– Preparing, cooking and Consistently Delivering high quality dishes for our Members and Guests.
– Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes.
– Working with the finest Scottish ingredients using both classic and modern cooking techniques.
– Playing a crucial role in ensuring our Kitchen operation runs smoothly with a Customer First attitude.
– Maintaining full knowledge of all menu items and the service.
– Ensuring the kitchen is clean and tidy at all times.
Who are we looking for:
– Solid experience working in a similar role within a fast-moving, quality driven kitchen.
– Share our passion for top-quality food and cooking.
– Have a positive attitude and a professional and courteous manner.
– Someone with drive, ambition, creativity and flair as well as a motivation to learn.
– Highly motivated and possessing a sense of pride in your attention to detail.
– A strong team player with excellent communication skills with ability to Collaborate with Purpose.
What we give you:
– Competitive salary, based on experience.
– Two-year City & Guilds training programme.
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
If you feel you have the necessary skills and experience, please send CV and covering letter via link to our Executive Chef Derek Johnstone.
Join Our Kitchen Team
We are currently inviting applications for enthusiastic and self-motivated Kitchen Porters to join our team.
We have both part-time and full-time opportunities, with flexible working hours. Due to the nature of the business will involve some weekend and evening working.
What you’ll be doing in this role:
– Supporting our team of chefs, you’ll ensure all cleaning routines are completed efficiently and professionally throughout our kitchen.
– Making sure all crockery, cutlery and glassware are clean and pristine before reaching our Members and guests, with outstanding attention to detail.
– Clean food preparation areas, equipment and keeping the Kitchen Porter area organised.
– Keeping work surfaces, walls, and floors clean and sanitised.
– To be aware of emergency, safety and first aid procedures and to report all accidents to the duty manager.
Who are we looking for:
– No previous experience required.
– Ideally having a sound knowledge of hospitality industry kitchens.
– Excellent time keeping skills and able to work in a fast-paced environment.
– Flexible approach, with ability for evening and weekend work, as necessary.
– Must be able to follow supervisory instructions and communicate well.
What we give you:
– Competitive Salary, dependent on age and experience
– Estate based incentive and discount schemes
– External discounts and offers scheme
– Generous Refer a Friend Benefits
– Excellent training and development opportunities
– Employee Assistance Programme
– Health and wellness resources
If you feel you have the necessary skills and experience, please send CV and covering letter via link to our Executive Chef Derek Johnstone.
Join our Food and Beverage Team
We have positions available across the Estate for enthusiastic, self-motivated and driven individuals to join our Food & Beverage Team.
These roles are on a permanent basis, with full-time or close to full-time hours available.
What you’ll be doing in this role:
– Prioritising the needs of customers, ensuring that experiences match expectations with a Customer First attitude.
– Taking accurate orders and making recommendations.
– Preparing and delivering food and drink in a professional manner.
– Consistently Delivering, making sure that the needs of our Members and Guests are always being met.
– Enriching our Members and Guests experience.
– Maintaining the highest standards of cleanliness and safety.
Who are we looking for:
– Passion for delivering exceptional Customer Service.
– Strong communication skills.
– Availability to work shifts.
– Ability to work on own initiative.
– Someone who can Collaborate with Purpose and work towards the team’s shared goals.
– Ability to Consider What’s Next, someone who can anticipate and adapt to member and guest needs.
What we give you:
– £12.75 per hour
– Boosted earnings with shared tips.
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
If you feel that you have the necessary skills and experience, please attach a copy of your CV and accompanying cover letter to apply.
Join Our Food & Beverage Team
We are currently seeking an enthusiastic and ambitious Food & Beverage Assistant Manager responsible for assisting with the managing of all F&B operations and for delivering an excellent Member and Guest experience across the Archerfield Estate.
What you’ll be doing in this role:
– Consistently Delivering an excellent Member and Guest experience.
– Overseeing Food and Beverage operations.
– Maintaining exceptional levels of customer service with a Customer First attitude.
– Assisting with the management, training, and developing of F&B Team.
– Managing guest queries in a timely and efficient manner.
-Managing shifts across a variety of meal periods
– Working within budgeted guidelines.
– Deputising for the Food and Beverage area managers in their absence.
Who are we looking for:
– Preferred experience of leading a Front of House Team.
– Flexibility to respond to a range of work situations with an ability to Consider What’s Next.
– Commitment to delivering high levels of customer service.
– Positive attitude with hardworking and consistent attitude.
– Good organisational skills with an attention to detail.
– Excellent communication skills and an ability to Collaborate with Purpose.
What we give you:
– Up to £32,000 salary.
– Boosted earnings with shared tips.
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
If you feel you have the necessary skills and experience, then in the first instance, please follow the link to apply.
Join our Food and Beverage Team
We are seeking a dedicated and enthusiastic Senior Front of House team member to join our dynamic Food and Beverage team.
As Senior Front of House, you will play a key role during service, ensuring smooth day-to-day operation and providing exceptional service to our Members and Guests .
This role is on a permanent basis, with full-time or close to full-time hours available.
What you’ll be doing in this role:
– Providing exceptional service to our Members and Guests
– Overseeing floor and bar service during busy shifts.
– Prioritising the needs of customers, ensuring that experiences match expectations with a Customer First attitude.
– Acting as a key link between the Kitchen and Front of House teams.
– Maintaining high service standards and ensuring smooth operations.
– Assisting with bookings, daily preparation, and guest communication
– Consistently Delivering, making sure that the needs of our Members and Guests are always being met.
– Maintaining the highest standards of cleanliness and safety.
Who are we looking for:
– Passion for delivering exceptional Customer Service.
– Reliable, organised with strong communication skills.
– Comfortable taking responsibility during busy services.
– Ability to work on own initiative.
– Someone who can Collaborate with Purpose and work towards the team’s shared goals.
– Ability to Consider What’s Next, someone who can anticipate and adapt to member and guest needs.
What we give you:
– Up to £13.50 per hour dependent on experience.
– Boosted earnings with shared tips.
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
If you feel that you or someone you know is interested in applying, please follow link and attach a copy of your CV and accompanying cover letter.
