Five-course tasting menu devised by our Executive Head Chef and his team for a unique and special dining experience at Archerfield House.

Selection of Canapes

Denhead Farm Asparagus

Whipped Crowdie, Toasted Hazelnuts, Preserved Lemon & NB Gin dressing

Monkfish

Fennel Escabeche, NB Samphire Gin Butter Sauce

Scotch Lamb

Lamb Bon Bon, Tarragon Mustard, Asparagus, Broad Beans, Lamb Jus

Cranachan

East Lothian Raspberry & Gin Parfait, Honey Toasted Oats, Elderflower

Baron Bigod

Apricot & NB Gin Chutney, Pickled Celery, Rye Crackers

Find out more about this unique experience here.