Five-course tasting menu devised by our Executive Head Chef and his team for a unique and special dining experience at Archerfield House.

Selection of Canapes with NB Gin & Tonics

Denhead Farm Asparagus

Whipped Crowdie, Toasted Hazelnuts, Preserved Lemon & NB Gin dressing

Paired With: NB Vesper Martini

Monkfish

Fennel Escabeche, NB Samphire Gin Butter Sauce

Paired With: Modern Gin Martini

Scotch Lamb

Lamb Bon Bon, Tarragon Mustard, Asparagus, Broad Beans, Lamb Jus

Paired With: Rosemary & Pine Cone Old Fashioned

Cranachan

East Lothian Raspberry & Gin Parfait, Honey Toasted Oats, Elderflower

Paired With: Birch & Rhubarb Highball

Baron Bigod

Apricot & NB Gin Chutney, Pickled Celery, Rye Crackers

Paired With: Pickled Celery & Apricot Negroni

Find out more about this unique experience here.