Our Archerfield Values
- We are welcoming and Inclusive
- We care about your Health and Wellbeing
- We believe in Open Communication
- We want you to feel recognised and appreciated for what you do
What you get from us
Estate discounts
- 50% off dining at The Clubhouse
- 25% discount at Fletcher’s Cottage Spa (30% off products)
- Access for you and your guests to golf courses
- Special reduced rates on Lodge and Pavilion overnight stays
- 25% off Pro-Shop purchases
Other benefits
- Access to exclusive offers and discounts on our colleague platform
- Access to online wellbeing resources
- Gym membership discount
- Refer a Friend bonus: up to £400 paid for a successful personal referral
- 28 days paid holiday
- Free parking
- Pension
Join Our Kitchen Team
We are seeking to hire an experienced and talented Sous Chef to assist the Executive Chef in managing all aspects of operations within our Kitchen Team.
What you’ll be doing in this role:
– Playing a crucial part in the leading, developing and inspiring of the wider kitchen team.
– Helping deliver a high quality dining experience to our Members and Guests
– Work closely with the Executive Chef in planning and implementing food and menus.
– Overall assistance of responsibilities for the kitchen’s daily operations.
– Monitoring and controlling stock levels accordingly.
– Implementation of health and safety procedures in the kitchen.
Who are we looking for:
– Significant experience in a fast-moving, quality driven kitchen.
– Proven ability to manage and develop a culinary team.
– Charismatic, creative and experienced at Sous Chef level.
– Have a positive attitude and a professional and courteous manner.
– Someone with drive, ambition and flair.
– Highly motivated and possessing a sense of pride in your attention to detail.
– A strong team player with excellent communication skills.
What we give you:
– Estate based incentive and discount schemes.
– Excellent training and development opportunities.
– Access to staff discount and wellness scheme.
– Staff uniform.
– Staff discounts.
If you feel you have the necessary skills and experience, then in the first instance, please contact our Executive Chef Derek Johnstone.
Join Our Reservations Team
We are now looking to recruit an enthusiastic and motivated full-time Reservations Agent to join our expertly trained team. This is a Full-Time role working 40 hours five days from seven. Due to the nature of the business will involve some evening and weekend working.
What you’ll be doing in this role:
– Dealing with Accommodation reservation enquiries.
– Enhancing the experience of every potential guest.
– Converting customer enquiries into sales.
– Completing bookings and taking payments.
– Maintain accurate filing systems for all correspondence within the department.
Who are we looking for:
– Dedication to providing first class customer service.
– Someone well presented, polite and courteous.
– Understanding of luxury properties.
– A positive attitude and excellent communication skills.
– A good understanding of IT, specifically Microsoft Word, Excel and Outlook.
What we give you:
– Estate based incentive and discount schemes.
– Excellent training and development opportunities.
– Access to staff discount and wellness scheme.
– Staff uniform.
– Staff discounts.
If you feel you have the necessary skills and experience, then in the first instance, please contact our Reservations Manager Claire Smillie.
Join Our Kitchen Team
We are currently seeking a creative, passionate and enthusiastic Chef de Partie to join our Kitchen Team.
What you’ll be doing in this role:
– Preparing, cooking and presenting high quality dishes for our Members and Guests.
– Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes.
– Working with the finest Scottish ingredients using both classic and modern cooking techniques.
– Playing a crucial role in ensuring our Kitchen operation runs smoothly.
– Maintaining full knowledge of all menu items and the service.
– Ensuring the kitchen is clean and tidy at all times.
Who are we looking for:
– Solid experience working in a similar role within a fast-moving, quality driven kitchen.
– Share our passion for top-quality food and cooking.
– Have a positive attitude and a professional and courteous manner.
– Someone with drive, ambition, creativity and flair.
– Highly motivated and possessing a sense of pride in your attention to detail.
– A strong team player with excellent communication skills.
What we give you:
– £30,000 salary
– Estate based incentive and discount schemes
– External Discounts and Offers scheme
– Generous Refer a Friend Benefits
– Excellent training and development opportunities
– Employee Assistance Programme
– Health and wellness resources
If you feel you have the necessary skills and experience, then in the first instance, please contact Derek Johnstone.
Join Our Kitchen Team
We are currently inviting applications for enthusiastic and self-motivated Kitchen Porters to join our team.
We have both part-time and full-time opportunities, with flexible working hours. Due to the nature of the business will involve some weekend and evening working.
What you’ll be doing in this role:
– Supporting our team of chefs, you’ll ensure all cleaning routines are completed efficiently and professionally throughout our kitchen.
– Making sure all crockery, cutlery and glassware are clean and pristine before reaching our Members and guests, with outstanding attention to detail.
– Clean food preparation areas, equipment and keeping the Kitchen Porter area organised.
– Keeping work surfaces, walls, and floors clean and sanitised.
– To be aware of emergency, safety and first aid procedures and to report all accidents to the duty manager.
Who are we looking for:
– No previous experience required.
– Ideally having a sound knowledge of hospitality industry kitchens.
– Excellent time keeping skills and able to work in a fast-paced environment.
– Flexible approach, with ability for evening and weekend work, as necessary.
– Must be able to follow supervisory instructions and communicate well.
What we give you:
– Estate based incentive and discount schemes
– External Discounts and Offers scheme
– Generous Refer a Friend Benefits
– Excellent training and development opportunities
– Employee Assistance Programme
– Health and wellness resources
– Staff Uniform.
If you feel you have the necessary skills and experience, then in the first instance, please contact Derek Johnstone.
