Our Archerfield Values
- We are welcoming and Inclusive
- We care about your Health and Wellbeing
- We believe in Open Communication
- We want you to feel recognised and appreciated for what you do
What you get from us
Estate discounts
- 50% off dining at The Clubhouse
- 25% discount at Fletcher’s Cottage Spa (30% off products)
- Access for you and your guests to golf courses
- Special reduced rates on Lodge and Pavilion overnight stays
- 25% off Pro-Shop purchases
Other benefits
- Access to exclusive offers and discounts on our colleague platform
- Access to online wellbeing resources
- Gym membership discount
- Refer a Friend bonus: up to £400 paid for a successful personal referral
- 28 days paid holiday
- Free parking
- Pension
Join Our Kitchen Team
We are currently seeking a creative, passionate and enthusiastic Part-Time Breakfast Chef to join our Kitchen Team to provide weekend cover.
What you’ll be doing in this role:
– Ensuring the smooth and efficient running of the breakfast service.
– Preparing breakfast food that is of the highest standards.
– Maintaining the appropriate amount of stock levels as directed.
– Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing breakfast dishes.
– Being alert for any opportunities to improve the Breakfast service.
– Maintaining full knowledge of all menu items and the service.
– Ensuring the kitchen is clean and tidy at all times.
Who are we looking for:
– Solid experience working in a similar role within a fast-moving, quality driven kitchen.
– Share our passion for top-quality food and cooking.
– Have a positive attitude and a professional and courteous manner.
– Someone with drive, ambition, creativity and flair.
– Highly motivated and possessing a sense of pride in your attention to detail.
– A strong team player with excellent communication skills.
What we give you:
– Competitive hourly rate based on experience.
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
If you feel you have the necessary skills and experience, then in the first instance, please contact our Executive Chef Derek Johnstone.
Join our Food and Beverage Team
We are currently inviting applications for an enthusiastic, self-motivated and driven individual to join our Clubhouse Food and Beverage Team.
This part-time Barista role will support the morning bar service and involve preparing and serving a range of hot and cold beverages, including coffee, tea, and speciality drinks. Due to the nature of the business will involve weekend working.
What you’ll be doing in this role:
– Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
– Delivering exceptional customer service with a Customer First attitude.
– Providing quality beverages for Members and Guests, by adhering to all recipe and presentation standards.
– Cleaning, organising and sanitising work areas, utensils and equipment.
– Cleaning service and seating areas.
– Describing menu items and suggesting products to Members and Guests.
– Taking and processing Member and Guest orders.
– Receiving and processing customer payments
Who are we looking for:
– Preferred experience in Hospitality Sector, but not essential.
– Passion for Consistently Delivering exceptional customer service.
– Ability to work in a fast-paced environment regularly and reliably serving drinks in an efficient manner.
– High level of attention-to-detail.
– Good knowledge of coffee and hot drinks.
– Enthusiasm to develop your skills and knowledge.
– Positive and approachable manner and ability to Collaborate with Purpose.
– Availability to work shifts including weekends.
– Ability to work unsupervised and deliver quality work, always able to Consider What’s Next.
What we give you:
– £12.21 per hour.
– Opportunity for commission and retail incentives.
– Estate based incentive and discount schemes
– External Discounts and Offers scheme
– Generous Refer a Friend Benefits
– Excellent training and development opportunities
– Employee Assistance Programme
– Health and wellness resources
If you feel that you have the necessary skills and experience, please follow the link to apply to our Food and Beverage Team.
Join our Spa Team
We are looking for a skilled and dedicated individual to join our team of exceptional Spa Therapists at Fletcher’s Cottage.
This part-time role will cover weekend shifts over Friday, Saturday and Sunday.
What you’ll be doing in this role:
– Consistently performing all Spa Treatments as per product and Spa Training, whilst tailored to the client’s specific needs.
– Ensuring exceptional experiences, always considering the wellness needs and concerns of our guests.
– Maintaining the cleanliness and health and safety of the Spa workplace.
– Upselling Spa treatments and products.
– Meeting and greeting clients to the Spa.
– Ensuring aftercare recommendations are made at the end of treatments, linking with client concerns.
– Assist with questions relating to Spa products and services.
Who are we looking for:
– Experience in Beauty and Spa, ideally with a broad skill set within a luxury environment. Fletcher`s Spa training will be given to ensure skill set and confidence within role
– A capability and commitment to delivering high levels of Guest care.
– Confidence in upselling and promoting retail products and Spa services.
– A smart and professional appearance.
– A positive attitude with excellent communication skills.
– Enthusiasm for learning, growing, and exploring new products and Spa treatments.
What we give you:
– Wage based on experience and completed training programme.
– Opportunity for commission and retail incentives.
– Estate based incentive and discount schemes
– External Discounts and Offers scheme
– Generous Refer a Friend Benefits
– Excellent training and development opportunities
– Employee Assistance Programme
– Health and wellness resources
If you feel that you have the necessary skills and experience, please follow the link to apply to our Spa Manager Melanie McKenzie.
Join Our Kitchen Team
After a hugely successful 2025 season, we are looking to expand our culinary team and are searching for a talented Chef de Partie to join to join our high-quality kitchen team from spring 2026.
What you’ll be doing in this role:
– Preparing, cooking and presenting high quality dishes for our Members and Guests.
– Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes.
– Working with the finest Scottish ingredients using both classic and modern cooking techniques.
– Playing a crucial role in ensuring our Kitchen operation runs smoothly.
– Maintaining full knowledge of all menu items and the service.
– Ensuring the kitchen is clean and tidy at all times.
Who are we looking for:
– Solid experience working in a similar role within a fast-moving, quality driven kitchen.
– Share our passion for top-quality food and cooking.
– Have a positive attitude and a professional and courteous manner.
– Someone with drive, ambition, creativity and flair.
– Highly motivated and possessing a sense of pride in your attention to detail.
– A strong team player with excellent communication skills.
What we give you:
– Competitive Salary, Based On Experience.
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
Application Deadline: The deadline for all applications is Friday 27th February 2026.
If you feel you have the necessary skills and experience, please send CV and covering letter via link to our Executive Chef Derek Johnstone.
Join Our Kitchen Team
After a hugely successful 2025 season, we are looking to expand our culinary team and are searching for a talented Sous Chef to join to join our high-quality kitchen team from spring 2026.
We are looking for someone with a passion for desserts and confectionary, focused on delivering the best experience possible for our Members and Guests and is eager to learn and challenge themselves.
What you’ll be doing in this role:
– Overseeing the pastry section, ensuring that preparation, timing, and presentation align with service demands.
– Having a high standard of food preparation, attention to detail, portion control and minimal wastage.
– Delivering an exceptional experience for our Members and Guests.
– Sourcing and selecting top-quality ingredients to enhance flavours, textures, and overall dessert quality.
– Collaborating with the Executive Chef to ensure desserts complement and align with the kitchen’s overall concept.
– Upholding strict food safety and hygiene regulations to maintain a clean and compliant kitchen environment.
Who are we looking for:
– Solid experience working in a similar pastry role within a fast-moving, quality driven kitchen.
– Share our passion for top-quality food and cooking.
– Have a positive attitude and a professional and courteous manner.
– Someone with drive, ambition, creativity and flair.
– Highly motivated and possessing a sense of pride in your attention to detail.
What we give you:
– Competitive Salary, Based On Experience.
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
Application Deadline: The deadline for all applications is Friday 27th February 2026.
If you feel you have the necessary skills and experience, please send CV and covering letter via link to our Executive Chef Derek Johnstone.
Join Our Kitchen Team
After a hugely successful 2025 season, we are looking to expand our culinary team and are searching for a talented Pastry Chef to join to join our high-quality kitchen team from spring 2026.
We are looking for someone with a passion for desserts and confectionary, focused on delivering the best experience possible for our Members and Guests and is eager to learn and challenge themselves.
What you’ll be doing in this role:
– Overseeing the pastry section, ensuring that preparation, timing, and presentation align with service demands.
– Having a high standard of food preparation, attention to detail, portion control and minimal wastage.
– Delivering an exceptional experience for our Members and Guests.
– Sourcing and selecting top-quality ingredients to enhance flavours, textures, and overall dessert quality.
– Collaborating with the Executive Chef to ensure desserts complement and align with the kitchen’s overall concept.
– Upholding strict food safety and hygiene regulations to maintain a clean and compliant kitchen environment.
Who are we looking for:
– Solid experience working in a similar pastry role within a fast-moving, quality driven kitchen.
– Share our passion for top-quality food and cooking.
– Have a positive attitude and a professional and courteous manner.
– Someone with drive, ambition, creativity and flair.
– Highly motivated and possessing a sense of pride in your attention to detail.
What we give you:
– Competitive Salary, Based On Experience.
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
Application Deadline: The deadline for all applications is Friday 27th February 2026.
If you feel you have the necessary skills and experience, please send CV and covering letter via link to our Executive Chef Derek Johnstone.
Join Our Food & Beverage Team
We are currently seeking someone with passion and energy to be part of the management team in our Food & Beverage operation.
The ideal candidate will work directly under our F&B Manager to ensure standards of customer care for our Members and Guests, staff performance and health & safety are maintained in the bar and restaurant areas of the Clubhouse and Events Functions.
What you’ll be doing in this role:
– Consistently Delivering an excellent Member and Guest experience.
– Overseeing the Food and Beverage operations on a day-to-day basis.
– Taking ownership and leading relationship building with team members, Members and Guests.
– Maintaining exceptional levels of customer service.
– Assisting with the recruitment, management, training, and developing of the F&B Team.
– Working within budgeted guidelines.
– Assisting in setting and achieving departmental targets and objectives, work schedules and policies and procedures.
– Collaborates with key departments within the business.
– Deputising for the F&B Manager in their absence.
– Ensuring all financial targets and reports are met and maintained.
Who are we looking for:
– Several years of experience, working in a managerial or supervisory position in a similar, fast-paced style of operation.
– Flexibility to respond to a range of work situations as well as being able to Consider What’s Next.
– Strong commitment to service standards and product quality.
– Positive attitude with hardworking and consistent attitude putting Customer needs First.
– A flexibility to meet the demands of the business.
– Good organisational skills with an attention to detail.
– A passion for and extensive knowledge of food and drinks.
– Excellent communication skills with an ability to Collaborate with Purpose.
What we give you:
– Up to £35,000 per annum.
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
If you feel you have the necessary skills and experience, then in the first instance, please contact our F&B team.
Join our Food and Beverage Team
We have a number of positions available for enthusiastic, self-motivated and driven individuals to join our Food & Beverage Team in various roles across the Archerfield Estate.
These roles are available on a permanent basis, both part and full-time.
What you’ll be doing in this role:
– Prioritising the needs of customers, ensuring that experiences match expectations with a Customer First attitude.
– Take accurate orders and make recommendations.
– Preparing and delivering food and drink in a professional manner.
– Consistently Delivering, making sure that the needs of our Members and Guests are always being met.
– Enriching our Members and Guests experience.
Who are we looking for:
– Passion for delivering exceptional Customer Service.
– Strong communication skills.
– Availability to work shifts.
– Ability to work on own initiative.
– Someone who can Collaborate with Purpose and work towards the team’s shared goals.
– Ability to Consider What’s Next, someone who can anticipate and adapt to member and guest needs.
What we give you:
– £12.21 per hour
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
If you feel you have the necessary skills and experience, then in the first instance, please contact our F&B team.
Join our Food and Beverage Team
We have a number of positions available for enthusiastic, self-motivated and driven individuals to join our Clubhouse Food & Beverage Team.
These roles are available on a permanent basis, both part and full-time.
What you’ll be doing in this role:
– Prioritising the needs of customers, ensuring that experiences match expectations with a Customer First attitude.
– Take accurate orders and make recommendations.
– Preparing and delivering food and drink in a professional manner.
– Consistently Delivering, making sure that the needs of our Members and Guests are always being met.
– Enriching our Members and Guests experience.
Who are we looking for:
– Passion for delivering exceptional Customer Service.
– Strong communication skills.
– Availability to work shifts.
– Ability to work on own initiative.
– Someone who can Collaborate with Purpose and work towards the team’s shared goals.
– Ability to Consider What’s Next, someone who can anticipate and adapt to member and guest needs.
What we give you:
– £12.21 per hour
– Estate based incentive and discount schemes.
– External Discounts and Offers scheme.
– Generous Refer a Friend Benefits.
– Excellent training and development opportunities.
– Employee Assistance Programme.
– Health and wellness resources.
If you feel you have the necessary skills and experience, then in the first instance, please contact our F&B team.
