TO START

Soup of The Day

Sticky Glazed Pork Salad
Cashews, Winter Vegetables, Soy & Ginger Dressing

Grilled King Prawns
Salsa Verde, Tomato, Caper, Shallots

Caramelised Onion & Brie Tart
Chive Butter Sauce

MAIN EVENT

Confit Gressingham Duck Leg
White Bean & Root Vegetable Cassoulet, Garlic Sausage, Herb Crust

Fillet of Peterhead Plaice
Crown Prince Squash Risotto, Winter Chanterelles, Sage

Venison, Port & Redcurrant Pie
Mustard Mash, Purple Sprouting Broccoli, Honey Glazed Carrots

Crown Prince Squash Risotto
Winter Chanterelles, Sage, Truffle Trove Cheese

SOMETHING SWEET

Orange Marmalade Steamed Pudding
Drambuie Custard

Selection of Ice Cream & Sorbets

Dark Chocolate Cremeux 
Brown Butter Caramel, Black Cherries, Lemon Verbena

Selection Of Scottish Cheese
Crackers, Quince, Grapes, Fruit Chutney

2 Courses £37 | 3 Courses £43