TO START

Soup of The Day

Pressed Guinea Fowl, Pistachio & Apricot Terrine
Toasted Sourdough, Spiced Apricot Chutney

Steamed Shetland Mussels
Mild Curry, Coconut & Chilli Velouté, Toasted Focaccia

Treacle & Clementine Cured Scottish Salmon
Charred Orange Puree, Guinness & Oat Bread

MAIN EVENT

Roasted Free Range Turkey
Seasonal Trimmings, Sprouts, Cranberry, Bread Sauce

Beef Shin & Ox Cheek Pie
Horseradish Mash, Root Vegetables, Red Wine Gravy

Pan Fried Sea Bass
Celeriac Fettuchini, Kale, Garlic, Sunflower Seeds

Roasted Squash Risotto
Chestnuts, Sage

SOMETHING SWEET

Warm Christmas Pudding
Drambuie Custard, Walnuts, Red Currants

Selection of Ice Cream & Sorbets

Bramley Apple & Sultana Crumble
Vanilla Ice Cream

Selection Of Scottish Cheese
Crackers, Quince, Grapes, Fruit Chutney

2 Courses £37 | 3 Courses £43