




Clubhouse Restaurant
While visiting the estate, come and experience the culinary delights of our Clubhouse Restaurant. We showcase the best of Scotland’s larder by using trusted local suppliers whenever possible. You’ll find no-nonsense classics, expertly prepared, with seasonal specials that make the most of East Lothian’s bountiful ingredients.
When it comes to drinks, our excellent wine list spans everything from house red and white to splash-out Champagnes, while our bartenders can serve up a perfectly chilled beer or espresso martini, depending on your mood.

TASTE LOCAL
Some of our local suppliers include Belhaven Smokehouse who supply our bespoke Archerfield smoked salmon and smoked cheddar. Belhaven Lobster supply our crab straight off the boat, while our pork belly comes from Brand’s Family Farm just a few miles away.

Sample Menu
FROM THE BUFFET
Fresh fruit salad
Greek yoghurt
with honey or blueberry compote
Homemade granola
Freshly baked pastries
Bowl of fresh berries
Full breakfast
Sausage, bacon, haggis, black pudding,
hash brown, grilled tomato, flat mushroom,
baked beans, choice of egg
FROM THE KITCHEN
Organic Porridge Oats
Choose from following to add: Banana, Honey, Berry compote, Seeds
Eggs Royal
Smoked salmon, poached egg, hollandaise
Eggs Benedict
Baked ham, poached egg, hollandaise
Eggs Florentine
Spinach, poached egg, hollandaise
Crushed Avocado
Chilli and lime Toasted rye bread, poached egg
Belhaven Oak Smoked Salmon
Toasted rye bread, lemon, scrambled eggs
Vanilla Scotch Pancakes
Caramelised banana, maple syrup
Sample Menu
SOMETHING FOR THE TABLE
Nachos
Sour Cream, Guacamole, Salsa, Cheese
£8
Add Beef Chilli
£3
Haggis Bon Bons
Arran Mustard & Whisky Mayonnaise
£5.5
Haddock Goujons
Tartar Sauce, Lemon
£12
Dirty Katsu Curry Fries
Mild Curry, Katsu Chicken,
Spring Onion, Chilli
£11
SANDWICHES
Archerfield Club
Chicken, Bacon, Egg,
Monterey Jack Cheese,
Tomato, Rustic Chips
£16.5
Steak Ciabatta
Ciabatta, Red Onion
Jam, Rocket, Mustard Mayo, French Fries
£18
Fish Finger Brioche Bun
Tartar Sauce, Pickled Shallots,
Gem Lettuce, French Fries
£16
Classic Sandwiches
Served with Crisps, available on white or brown bloomer bread
Add Small Mug of Soup £4
Smoked Belhaven Cheddar, Pickle £9
Tuna Mayonnaise £10
Honey Roast Ham, Arran Mustard Butter £10
Add Cheddar Cheese £1
Egg Mayonnaise, Watercress £9
All served with Crisps
SALADS
Caesar Salad
Gem Lettuce, Parmesan Cheese, Pancetta, anchovies, croutons, Caesar dressing
£11
Add Chargrilled
Chicken
£6
King Prawns
£7
Sample Menu
Egg Mayonnaise, Watercress Sandwich
Honey Roast Ham, Arran Mustard Butter Sandwich
Oak Smoked Salmon, Garden Herbs, Lemon, Creamed Cheese Sandwich
Haggis Scotch Quail’s Egg, Aioli
Woodland Mushroom, Feta & Winter Truffle Dartoise
Choice of homemade Scone
Local Butter, Preserves, Clotted Cream
Dark Chocolate Mousse
Coffee Crémeux, Roasted Coco Nib Feuillentine
White Chocolate & Calvados Mousse
Carmel Apple, Croustillant
Quinoa, Carrot & Walnut Cake
Clementine & Carrot Jam, Creamed Goat’s Cheese Ganache
Standard Afternoon Tea £32pp | Gin Afternoon Tea £40.50pp | Champagne Afternoon Tea £47.50pp
Sample Menu
STARTER
Chef’s Soup of the Day
Freshly Baked Bread
£8
Cured Ham Crostini
Soubise, Saffron Shallots, Nashi Pear,
Honey Mustard Dressing
£12
Caorunn Gin Cured Scottish Salmon
Smoked Cucumber, Crème Fraiche, Elderflower
£13
Archerfield’s Seafood Cocktail
Prawns, Crayfish, Smoked Salmon,
Keta Caviar, Seeded Rye
£13
Whipped Ricotta
Charred Wye Valley Asparagus, Garden Peas,
Radish, Toasted Hazelnuts
£12
Twice Baked Tain Cheddar
& Comte Cheese Souffle
Braised Leeks, Chive Cream Sauce
£12
Steamed Shetland Moules Marinière
Lemon, Toasted Focaccia
£12
SEASONAL
Peterhead Plaice Grenobloise (on the bone)
Croutons, Brown Butter, Capers, Lemon
£25
Steamed Shetland Moules Marinièr
Lemon, Toasted Focaccia
£16
Chicken Kyiv
Garden Pea Puree, Garlic, Lemon & Parsley Butter
£21
Mascarpone, Spinach &
Wild Garlic Ravioli
Toasted Pinenuts, Rocket
£19
CLASSICS
Vegetable Makhani Curry
Steamed Basmati Rice, Naan Bread, Charred Lime
£15
Add King Prawns £7 / Chargrilled Chicken £6 / Breaded Tofu £4
Black Angus Burger
Brioche Bun, Pickled Gherkin, Spiced Chutney, Fries
£19
Buttermilk Cajun Chicken Thigh Burger
Brioche Bun, Pickled Gherkin, Piquillo Pepper Mayo, Fries
£18
Add to your burger
Monterey Jack Cheese
£2
Bacon £3
Beef Chilli £3
Beer Battered Fish & Chips
Lemon, Peas, Tartar Sauce
£19
GRILL
250g Scotch Ribeye
£39
220g Scotch Fillet £47
Our Beef & Lamb is certified Scotch and is dry aged for a minimum of 35 days. All grilled meats are served with Rustic Chips, Portobello Mushrooms & Seasonal Leaves.
Green Peppercorn, Bearnaise, Garlic Butter, Red Wine Jus
£3 each
DESSERT
Classic Lemon Tart
Raspberry & Hibiscus Sorbet
£9
Rhubarb & Custard Pavlova
£9
Valrhona Manjari Chocolate Mousse
Blackberry Sorbet, Toasted Pecans,
Miso Caramel
£9
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
£9
Selection of Continental Cheeses
Quince Jelly, Grapes, Biscuits, Fruit Chutney
£14
Sample Menu
Available Sunday Only
2 Courses £35 | 3 Courses £40
TO START
Chef’s Soup of the Day
Freshly Baked Bread
Ham Hock Terrine
Seville Orange Chutney, Sourdough Cracker
Twice Baked Goat’s Cheese Souffle
Red Onion Marmalade, Chive Sauce
Salmon & Prawn Ravioli
Shellfish Broth, Caviar
YOUR FAVOURITES
Sunday Roast Of the Day
Yorkshire Pudding, Beef Fat Potatoes, Root Vegetables
Spinach & Ricotta Ravioli
San Marzano Tomato, Pine Kernels, Basil, Aged Parmesan
Seafood Risotto
Selection of Market Fish, Langoustine Bisque
Slow Cooked Ox Cheek
Roast Potatoes, Root Vegetables
SOMETHING SWEET
Chocolate & Whisky Crémeux
White Chocolate Ice Cream
Warm Apple Crumble Tart
Vanilla Bean Ice Cream, Caramel Sauce
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
Selection of Continental Cheeses £7.50 Supplement
Quince Jelly, Grapes, Biscuits, Fruit Chutney
Sample Menu
Available from 5pm to 8pm
Haggis Bon Bons
Arran Mustard & Whisky Mayonnaise
£5.5
Margherita Pizza
Fior di latte, tomato, basil, extra virgin olive oil
£13
Black Angus burger
Brioche Bun, Pickled Gherkin, Spiced
Chutney, Fries
£19
Vegetable Makhani Curry
Basmati Rice, Naan Bread, Charred Lime
£15
Add king prawns – £7
Add chargrilled chicken – £6
Add Breaded Tofu £4
Wild Garlic Risotto
Shimeji Mushroom, Courgettes, Puffed Quinoa
£17
All you have to do is give us a call on +44 (0) 1620 897065, we’ll prepare your order ready for collection or delivered to you.