TO START

Chef’s Soup of the Day
Freshly Baked Bread

Cured Salmon
Yuzu, Avocado, Radish

Twice Baked Goat’s Cheese Souffle
Red Onion Marmalade, Chive Sauce

Haggis, Neeps & Tatties 
Whisky & Peppercorn Sauce

YOUR FAVOURITES

Sunday Roast Of the Day
Yorkshire Pudding, Beef Fat Potatoes, Root Vegetables

Ricotta & Spinach Ravioli
Woodland Mushroom, Marsala, Rocket, Pine Nuts

Market Fish of The Day
Pickled Fennel, Polenta Chips, Shellfish Bisque

ON THE SIDE

£5 Each

French Fries

Rustic Chips

Beef Fat Carrots, Labneh, Spiced Granola

Archerfield’s Caesar Salad

Onion Rings

SOMETHING SWEET

White Chocolate Cheesecake
Black Cherry Sorbet

Warm Apple Crumble Tart
Vanilla Bean Ice Cream, Caramel Sauce

Sticky Toffee Pudding 
Butterscotch Sauce, Vanilla Ice Cream

Selection of Continental Cheeses £7.50 Supplement
Quince Jelly, Grapes, Biscuits, Fruit Chutney